Costa Rica Reserve coffee beans are strictly hard bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.
Costa Rica Reserve
Light - - ■ - - Dark
Light-bodied coffee, rich in chocolaty-caramel flavors, winy with high acidity and a sharp finish.