Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Each batch is wet processed to improve its acidity and enhance its clean floral notes. It is a strong contender for the best African coffee in the world.
Light - ■ - - - Dark
Full bodied, mild earthy flavors, a unique fragrance, lingering intensified finish with a sweet, rich, and smooth flavor.