Developed in the early 60s in Seattle, this delicately grown Ceylon black tea is gently blended with a concoction of clove, orange essence, and cinnamon to create an aromatic and soothing spiced tea. It is a one-of-a-kind tea that has exceptional flavor, because each sip is slightly spicy and pungent. Although you are welcome to add milk or sugar, this tea is naturally sweet and delicious.
Market Ceylon Spice
black tea blend