This Peruvian coffee is grown on the edge of the Amazon jungle and the Andes Mountains in Peru. For generations, coffee in this region has been tended to by local farmers who take pride in their coffee plantations, and they take all the necessary steps to ensure the quality and integrity of their coffee. Most plantations are less than an acre in size and are often family owned; this way the coffee trees are guaranteed the attention they need. Each plantation nurtures coffee trees that are cultivated without the use of manmade chemicals, and each batch of coffee beans is hand-selected and processed following strict organic practices. Not only is it a benefit to you, but the farmers as well.
Organic Peru Andes Gold
Light - - ■ - - Dark
Mildly acidic with a light body, incredible flavor profile and aroma with a sweet and nutty finish.