Blackberry White Chocolate Mocha

June 15, 2019

Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour cold milk into mug; stir to combine. Top with whipped cream. Drizzle with Ghirardelli Classic White Chocolate Flavored Sauce and a freshly ripened blackberry (optional). I recommend our delicious Espresso Gold coffee to make this recipe:

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Ceylon Supreme Tea is September's Tea of the Month

September 15, 2020

1/3
Please reload

Recent Posts