Blackberry White Chocolate Mocha

Combine sauce, syrups and espresso in 12-oz. mug. Stir until well combined. Pour cold milk into mug; stir to combine. Top with whipped cream. Drizzle with Ghirardelli Classic White Chocolate Flavored Sauce and a freshly ripened blackberry (optional). I recommend our delicious Espresso Gold coffee to make this recipe: