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How to make Cold Brew Coffee at Home

Making cold brew is easy!

1. Start with a coarsely ground coffee (we recommend our Paradise Peace FRENCH PRESS Ground). For home brewing, use a half-pound of coffee to four cups of water. You can use water right from the tap, of filtered water if you prefer.

2. Keep it in the refrigerator for 12 to 24 hours. Again, if you're in a rush, six to eight hours may be sufficient. Any lidded container (except metal) will do. We recommend this affordable one quart Takeya brewer from Amazon. 3. Strain and remove the coffee grounds from the water and keep the concentrate in the refrigerator for up to two weeks. If you choose to add water to the concentrate, it will greatly reduce the amount of time the coffee can be kept.

4. Serve and enjoy! (I prefer mine with just a bit of cold 2% milk over ice with one Splenda packet). Delicious!


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