Mocha Borgia
- Amy Heaton
- Jul 17, 2019
- 1 min read
Combine sauce, syrup and espresso in 12-oz. mug. Stir until well combined. Pour steamed milk into mug; stir to combine. Top with froth from steamed milk. Sprinkle with ground cinnamon (optional). I recommend our delicious Espresso Gold coffee to make this recipe:
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